Bon appétit!

 

 

 

 

Food is one of the first points of contact with foreigners in Finland. For the sojourner , he stays in the country for work or tourism purposes , is forced to eat there , and gastronomy is a matter of natural conversation, which speaks to everyone, even when it comes to knowledge .

 

Over the past decade, the Finnish diet has evolved considerably . At the same time , fashion Nordic cuisine made its debut in the professional food industry around the world. New taste , purity, rejection of adulterated and proximity to nature are the main qualities that earned him the interest.

 

And is more a characteristic of many national food deserves pride of Finns . Some are likely to surprise beyond our borders . But let us therefore table to discuss ...

 

A healthy environment and rigorous expert service creation → gustatory

 

Finnish food culture, halfway between traditions and new influences, rooted in the flavor and vitality own Nordic nature . We were able to make a delicious harmony born through a perpetual stream of customs and stories, while keeping a hand in the traditional trouble.

 

Nordic nature provides a kind of gastronomic even the most jaded gourmets forget little experience. Wild berries , mushrooms and game from our forests , fish from our rivers, lakes and seas that surround us are as fresh and tasty . The fact that Finland is the world's northernmost agricultural country gives its products a force which we draw all year . The alternation of the seasons , too, is reflected in our meals.

 

Combine friendship and taste experiences is a rewarding way to discover new places . Imported from among our closest neighbors influences belong to a part of history and a lot of customs, the other in the kitchen today . If the gastronomic traditions of Christmas are part of our Western heritage , those Easter we are from the East . Many of our fish dishes are also used in other Nordic countries, while the vast variety of bakery specialties reflects our taste of meetings with different regions of the world. Today, the culinary influences come to us from far more distant , and their best jewels fit to the local food culture.

 

Finland, who has learned to solve various nutritional problems, is now one of the countries where the know-how in terms of " healthy eating" is the most advanced . It leverages a variety of ways a very high level of knowledge in dietary matters. It is recognized as a sine qua non of human well- being lies in eating habits based on staple foods of good quality. This principle is encouraged in maternity , through a system of free school meals , as well as courses in home economics , to name a few. Research and development of new products can cope more easily with nutritional problems encountered in everyday life, and quality of staple foods increased continuously.

 

But the Finns are not the only ones to enjoy the taste of their food. Professional top flight strive to combine the ingredients, concepts and culinary traditions that are dear to newly acquired gleaned elsewhere . With his innate freshness and absence of prejudice , Helsinki now stands out as one of the most influential cities in the race for new trends. What cause the enthusiasm of visitors from around the world.